Provence

Provence is synonymous with the art of living well—sun-drenched landscapes, lavender fields, Mediterranean breezes, and some of the world's most elegant and refreshing rosé wines. This iconic region in southeastern France has perfected the craft of rosé production, creating wines that embody the relaxed sophistication and natural beauty of the French Riviera.

Provence rosés are celebrated for their pale, delicate color, crisp acidity, and refined dry character. These wines showcase subtle flavors of red berries, citrus, white flowers, and herbs de Provence, with a mineral backbone that reflects the region's diverse terroir—from the limestone hills of the interior to the coastal vineyards kissed by sea breezes. Made primarily from Grenache, Cinsault, Syrah, and Mourvèdre, Provence rosés are crafted with meticulous attention to detail, often using direct-press methods to achieve their signature pale hue and elegant profile.

Beyond rosé, Provence produces exceptional red wines with structure and complexity, as well as aromatic white wines that capture the essence of the Mediterranean. From the prestigious appellations of Bandol and Cassis to the accessible charm of Côtes de Provence, these wines are designed for pleasure—perfect for warm weather, outdoor dining, and celebrating life's simple joys.