Boschendal Brut MCC NV

Bright citrus, fine bubbles, and a creamy texture make Boschendal Brut a welcoming introduction to South Africa’s traditional-method sparkling wines. Lemon-cream aromatics and notes of almond biscotti lead into a long, fresh finish.

Made in the Western Cape with a Chardonnay-led blend of Chardonnay and Pinot Noir, this non-vintage Méthode Cap Classique undergoes its second fermentation in bottle, the same method used in Champagne. An elegant arrival pour that’s equally at home alongside a leisurely seafood lunch.

Pair with fresh oysters, panko-crusted prawns with lemon-garlic aioli, or creamy mac and cheese with pancetta.