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Cayuse En Chamberlin Vineyard Syrah 2022
- Regular Price
- $135.95
- Sale Price
- $135.95
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Product Info
An exceptional single-vineyard Syrah from Cayuse Vineyards, one of Walla Walla Valley's most celebrated and sought-after producers. Christophe Baron's biodynamic farming and uncompromising commitment to terroir expression have earned Cayuse cult status among collectors worldwide. The En Chamberlin Vineyard, planted on the estate's distinctive cobblestone soils, produces Syrah of extraordinary depth, complexity, and aging potential.
Tasting Notes: Intense aromatics of blackberry, dark cherry, and blueberry are layered with notes of violet, black pepper, smoked meat, and hints of graphite, leather, and wild herbs. The palate is full-bodied and powerfully structured, offering concentrated flavors of dark fruit, espresso, dark chocolate, and savory spice, framed by firm yet refined tannins and vibrant acidity. The finish is long and profound, with lingering notes of black fruit, minerality, and distinctive terroir character that promise decades of evolution.
Varietal: 100% Syrah
Region: Walla Walla Valley, Washington
Vineyard: En Chamberlin Vineyard—biodynamically farmed, cobblestone soils
Vintage: 2022
Aging Potential: 15-25+ years from vintage
Winemaking: Biodynamic viticulture, native yeast fermentation, minimal intervention, whole-cluster fermentation, French oak aging
Pairing Suggestions: Grilled lamb chops, braised short ribs, wild game, duck confit, aged Comté, or roasted bone marrow
Name:
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Product Type:
Wine
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Brand:
Cayuse
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Collection:
Organic Wines: Terroir in Its Purest Form
Organic wines are crafted from grapes grown without synthetic pesticides, herbicides, or fertilizers, allowing the vineyard's natural character to shine through. These wines reflect a commitment to sustainable viticulture and respect for the land, often revealing more nuanced expressions of their terroir.
From biodynamic estates in Burgundy to certified organic vineyards in California's coastal regions, our organic selections showcase winemakers who prioritize soil health and biodiversity. The result is wine that speaks authentically to its origin—pure, expressive, and thoughtfully made.
