An exceptional single-vineyard Syrah from Cayuse Vineyards, one of Walla Walla Valley's most celebrated and sought-after producers. Christophe Baron's biodynamic farming and uncompromising commitment to terroir expression have earned Cayuse cult status among collectors worldwide. The En Chamberlin Vineyard, planted on the estate's distinctive cobblestone soils, produces Syrah of extraordinary depth, complexity, and aging potential.

Tasting Notes: Intense aromatics of blackberry, dark cherry, and blueberry are layered with notes of violet, black pepper, smoked meat, and hints of graphite, leather, and wild herbs. The palate is full-bodied and powerfully structured, offering concentrated flavors of dark fruit, espresso, dark chocolate, and savory spice, framed by firm yet refined tannins and vibrant acidity. The finish is long and profound, with lingering notes of black fruit, minerality, and distinctive terroir character that promise decades of evolution.

Varietal: 100% Syrah

Region: Walla Walla Valley, Washington

Vineyard: En Chamberlin Vineyard—biodynamically farmed, cobblestone soils

Vintage: 2022

Aging Potential: 15-25+ years from vintage

Winemaking: Biodynamic viticulture, native yeast fermentation, minimal intervention, whole-cluster fermentation, French oak aging

Pairing Suggestions: Grilled lamb chops, braised short ribs, wild game, duck confit, aged Comté, or roasted bone marrow