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Andrew Will Sorella Red Blend, Columbia Valley 2018

$89.95
$89.95
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  • Product Info

    Verified Critic Scores

    97+

    Jeb Dunnuck

    96+

    Wine Advocate

    96

    Decanter

    A legendary expression of Washington State winemaking, Andrew Will Sorella represents the pinnacle of Bordeaux-style blends from the Columbia Valley. Named "sister" in Italian, Sorella is the flagship wine from one of the Pacific Northwest's most acclaimed producers, showcasing the depth, complexity, and age-worthiness that have earned Andrew Will cult status among collectors and critics alike.

    Tasting Notes:

    • Appearance: Deep garnet with purple reflections
    • Nose: Intense and complex with aromas of blackberry, cassis, and dark cherry, layered with notes of cedar, graphite, tobacco, espresso, and hints of violet and exotic spice
    • Palate: Full-bodied and structured with firm yet refined tannins; flavors of ripe black fruit, plum, and dark chocolate balanced by bright acidity, mineral undertones, and seamlessly integrated oak
    • Finish: Extraordinarily long and elegant with lingering notes of mocha, leather, dried herbs, and a touch of savory umami

    Vineyard & Winemaking:
    Crafted from a Bordeaux-style blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and other varietals sourced from select vineyards across the Columbia Valley. Aged 22 months in French oak (35% new), with approximately 8,000 bottles produced.

    Perfect Pairings:
    Exceptional with grilled ribeye, braised lamb shanks, duck confit, aged hard cheeses, or wild mushroom dishes. This wine has evolved beautifully since 2018 and will continue to develop over the next 10-15 years.

    Andrew Will Sorella 2018 is a wine of grandeur and finesse—a true icon of Washington State winemaking.

  • Name:

    Andrew Will Sorella Red Blend, Columbia Valley 2018

  • Product Type:

    Red Wine

  • Brand:

    Andrew Will

Organic Wines: Terroir in Its Purest Form

Organic wines are crafted from grapes grown without synthetic pesticides, herbicides, or fertilizers, allowing the vineyard's natural character to shine through. These wines reflect a commitment to sustainable viticulture and respect for the land, often revealing more nuanced expressions of their terroir.

From biodynamic estates in Burgundy to certified organic vineyards in California's coastal regions, our organic selections showcase winemakers who prioritize soil health and biodiversity. The result is wine that speaks authentically to its origin—pure, expressive, and thoughtfully made.

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