Cadetto Montepulciano 2022

A vibrant Abruzzo red, Cadetto 2022 layers blackberry, cherry, and plum with dark chocolate, vanilla, and subtle spice. Earth, pepper, and savory cured-meat notes add depth, while firm, tightly wound tannins bring structure without heaviness.

At the table: Pair with meatballs, braised beef, roasted pork loin, veal parmigiana, or lasagna. Equally at home with tomato-based pasta and savory sausage or mushroom sauces.