• Product Info

    A masterful blend from Pritchard Hill's legendary estate.

    The 2023 Chappellet Mountain Cuvée Proprietor's Blend showcases the artistry of blending from one of Napa Valley's most iconic mountain vineyards. Crafted from estate-grown fruit on Pritchard Hill, this wine represents the winemaker's vision of creating a harmonious, complex expression that captures the essence of the vintage.

    Tasting Notes:

    • Appearance: Deep ruby with violet highlights
    • Nose: Aromatic layers of ripe blackberry, dark plum, and cassis, complemented by notes of violet, cedar, and hints of mocha and vanilla from oak aging
    • Palate: Rich and concentrated with flavors of black cherry, boysenberry, and dark chocolate. Integrated tannins provide structure while maintaining elegance
    • Finish: Long and persistent with notes of espresso, baking spices, and a touch of minerality reflecting the mountain terroir

    Blend & Winemaking:

    This proprietary blend typically features Cabernet Sauvignon as the foundation, complemented by Merlot, Cabernet Franc, and Petit Verdot. Aged in French oak barrels, the wine balances power with finesse, showcasing the high-elevation character of Pritchard Hill.

    Pairing Suggestions: Grilled lamb chops, beef tenderloin, wild mushroom risotto, or aged Gruyère cheese.

    Enjoy now or cellar for 8-12 years to experience its full evolution.

  • Name:

    Chappellet Mountain Cuvee Proprietor's Blend Napa Valley, 2023

  • Product Type:

    Red Blend

  • Brand:

    Winebow

Organic Wines: Terroir in Its Purest Form

Organic wines are crafted from grapes grown without synthetic pesticides, herbicides, or fertilizers, allowing the vineyard's natural character to shine through. These wines reflect a commitment to sustainable viticulture and respect for the land, often revealing more nuanced expressions of their terroir.

From biodynamic estates in Burgundy to certified organic vineyards in California's coastal regions, our organic selections showcase winemakers who prioritize soil health and biodiversity. The result is wine that speaks authentically to its origin—pure, expressive, and thoughtfully made.