From the prestigious Stellenbosch region of South Africa comes this exceptional flagship wine from Glenelly Estate. Lady May represents the pinnacle of Glenelly's winemaking artistry, a Bordeaux-style blend that showcases the estate's finest vineyard parcels. Named in honor of May-Eliane de Lencquesaing, the visionary owner who brought Bordeaux expertise to South African terroir, this wine embodies elegance, power, and remarkable aging potential.

Tasting Profile:

• Deep ruby-garnet color with purple highlights
• Complex aromas of blackcurrant, dark cherry, cedar, graphite, and violet
• Full-bodied with refined tannins and excellent structure
• Flavors of cassis, blackberry, tobacco leaf, dark chocolate, and subtle spice
• Long, elegant finish with notes of mocha and minerality

Blend & Winemaking: A carefully crafted Bordeaux-style blend, typically featuring Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. Hand-harvested from estate vineyards and aged in French oak barrels, this wine combines old-world finesse with new-world fruit intensity.

Drinking Window: Drinking beautifully now through 2035. Decant for 1-2 hours if enjoying young. Serve at 60-65°F.

Perfect pairing for grilled lamb, beef Wellington, venison, aged cheeses, or rich mushroom dishes. A wine for special occasions and serious collectors.