• Product Info

    Glenelly Lady May Stellenbosch 2019

    From the prestigious Stellenbosch region of South Africa comes this exceptional flagship wine from Glenelly Estate. Lady May represents the pinnacle of Glenelly's winemaking artistry, a Bordeaux-style blend that showcases the estate's finest vineyard parcels. Named in honor of May-Eliane de Lencquesaing, the visionary owner who brought Bordeaux expertise to South African terroir, this wine embodies elegance, power, and remarkable aging potential.

    Tasting Profile:

    • Deep ruby-garnet color with purple highlights
    • Complex aromas of blackcurrant, dark cherry, cedar, graphite, and violet
    • Full-bodied with refined tannins and excellent structure
    • Flavors of cassis, blackberry, tobacco leaf, dark chocolate, and subtle spice
    • Long, elegant finish with notes of mocha and minerality

    Blend & Winemaking: A carefully crafted Bordeaux-style blend, typically featuring Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. Hand-harvested from estate vineyards and aged in French oak barrels, this wine combines old-world finesse with new-world fruit intensity.

    Drinking Window: Drinking beautifully now through 2035. Decant for 1-2 hours if enjoying young. Serve at 60-65°F.

    Perfect pairing for grilled lamb, beef Wellington, venison, aged cheeses, or rich mushroom dishes. A wine for special occasions and serious collectors.

  • Name:

    Glenelly Lady May Stellenbosch. 2019

  • Product Type:

    Red Blend

  • Brand:

    Lady May

Organic Wines: Terroir in Its Purest Form

Organic wines are crafted from grapes grown without synthetic pesticides, herbicides, or fertilizers, allowing the vineyard's natural character to shine through. These wines reflect a commitment to sustainable viticulture and respect for the land, often revealing more nuanced expressions of their terroir.

From biodynamic estates in Burgundy to certified organic vineyards in California's coastal regions, our organic selections showcase winemakers who prioritize soil health and biodiversity. The result is wine that speaks authentically to its origin—pure, expressive, and thoughtfully made.