Le Chant Stellenbosch Red Blend

A plush, polished Bordeaux-style blend from Polkadraai Hills, Stellenbosch, led by Merlot. Black plum, ripe berries, and red currant meet savory notes of coffee, bay leaf, tobacco, and earth. Bright acidity and velvety tannins bring balance to a long, savory finish.

At the table: A natural match for the smoky flavors of a South African braai: boerewors, lamb chops, rump or sirloin steak, and sosaties. Equally at home with braised beef, short ribs, mushroom risotto, or aged Comté.