• Product Info

    A distinguished single-vineyard Chinon from one of the Loire Valley's most revered estates, Olga Raffault's "Les Picasses" represents the pinnacle of Cabernet Franc expression. This historic domaine, now run by Sylvie Raffault, has been crafting benchmark wines since 1947. The "Les Picasses" vineyard sits on gravelly terraces near the Vienne River, producing wines of remarkable depth, structure, and aging potential.

    Tasting Notes:
    The 2020 vintage reveals a complex aromatic bouquet of black cherry, cassis, and violet, layered with notes of graphite, tobacco leaf, and subtle forest floor. On the palate, the wine is medium to full-bodied with impressive concentration and structure. Flavors of dark red fruit, blackcurrant, and earthy minerality are framed by fine-grained tannins and vibrant acidity. The finish is long and elegant, with lingering notes of spice, crushed stone, and a signature Loire Valley freshness.

    Details:
    • Region: Chinon, Loire Valley, France
    • Varietal: 100% Cabernet Franc
    • Vintage: 2020
    • Vineyard: Les Picasses (single vineyard)
    • Style: Dry red wine, oak-aged
    • Aging potential: Enjoy now through 2035
    • Serve at 15-17°C (59-63°F)

    Pairing Suggestions:
    Exceptional with duck confit, lamb, game birds, aged cheeses, or classic French cuisine. This wine will reward cellaring and develop beautifully over the next decade.

  • Name:

    Olga Raffault Chinon "Les Picasses", 2020

  • Product Type:

    Cabernet Franc

  • Brand:

    JB Maverick

Organic Wines: Terroir in Its Purest Form

Organic wines are crafted from grapes grown without synthetic pesticides, herbicides, or fertilizers, allowing the vineyard's natural character to shine through. These wines reflect a commitment to sustainable viticulture and respect for the land, often revealing more nuanced expressions of their terroir.

From biodynamic estates in Burgundy to certified organic vineyards in California's coastal regions, our organic selections showcase winemakers who prioritize soil health and biodiversity. The result is wine that speaks authentically to its origin—pure, expressive, and thoughtfully made.